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Ingredients for a Positive Safety Culture
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126708/ https://www.ncbi.nlm.nih.gov/pubmed/27924302 http://dx.doi.org/10.1021/acscentsci.6b00341 |
| _version_ | 1782470150897795072 |
|---|---|
| author | Bertozzi, Carolyn R. |
| author_facet | Bertozzi, Carolyn R. |
| author_sort | Bertozzi, Carolyn R. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5126708 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | American Chemical Society |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51267082016-12-06 Ingredients for a Positive Safety Culture Bertozzi, Carolyn R. ACS Cent Sci American Chemical Society 2016-11-23 2016-11-23 /pmc/articles/PMC5126708/ /pubmed/27924302 http://dx.doi.org/10.1021/acscentsci.6b00341 Text en Copyright © 2016 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes. |
| spellingShingle | Bertozzi, Carolyn R. Ingredients for a Positive Safety Culture |
| title | Ingredients for a Positive Safety Culture |
| title_full | Ingredients for a Positive Safety Culture |
| title_fullStr | Ingredients for a Positive Safety Culture |
| title_full_unstemmed | Ingredients for a Positive Safety Culture |
| title_short | Ingredients for a Positive Safety Culture |
| title_sort | ingredients for a positive safety culture |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126708/ https://www.ncbi.nlm.nih.gov/pubmed/27924302 http://dx.doi.org/10.1021/acscentsci.6b00341 |
| work_keys_str_mv | AT bertozzicarolynr ingredientsforapositivesafetyculture |