What We Know about the Public’s Level of Concern for Farm Animal Welfare in Food Production in Developed Countries

SIMPLE SUMMARY: The production of food from animals poses many ethical challenges. This review explores what we know about different levels of concern for animal welfare in food production by such stakeholders as veterinarians, farmers, and the general public. Despite the general public’s level of c...

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Detalles Bibliográficos
Autores principales: Cornish, Amelia, Raubenheimer, David, McGreevy, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126776/
https://www.ncbi.nlm.nih.gov/pubmed/27854336
http://dx.doi.org/10.3390/ani6110074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126776/
https://www.ncbi.nlm.nih.gov/pubmed/27854336
http://dx.doi.org/10.3390/ani6110074

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