Antigenotoxic Effect of Piperine in Broiler Chickens Intoxicated with Aflatoxin B1

Piperine is an abundant amide extracted from black pepper seeds which has been shown to have protective effects against cytotoxic and genotoxic carcinogenesis induced by certain chemical carcinogens and aflatoxin B(1) (AFB(1)) in vitro. The aim of this work was to study, in vivo, the antigenotoxic potential of feed-added piperine on broiler chickens experimentally intoxicated with AFB(1), using micronucleus and comet assays. The antigenotoxicity assessment of 9-day-old chicks was performed on a total of 60 chickens divided into four groups of 15 broilers each: (C) control, (P) 60 mg·piperine kg(−1) feed, (A) 0.5 mg·AFB(1)·kg(−1) body weight, (daily by oral route), and (P + A) co-treatment with piperine and AFB(1). The experiment was conducted for 26 days. Chicks intoxicated with AFB(1) showed significant genotoxic effects in the first 24 h post intoxication, and the effects remained in the other periods analyzed (48, 72, and 96 h and 26 days of treatment). The DNA damage in peripheral blood cells, the number of erythrocytes with micronuclei, and polychromatic-to-normochromatic erythrocyte ratio were significantly reduced or absent in the piperine/AFB(1) group. No significant differences were observed between the group piperine/AFB(1) and the control and piperine-alone groups. The addition 60 mg·kg(−1) of piperine to the diet of the broiler chicks was safe, promoting beneficial effects in poultry health with respect to the toxic effects 0.5 mg·AFB(1)·kg(−1) body weight.