Cargando…
Antigenotoxic Effect of Piperine in Broiler Chickens Intoxicated with Aflatoxin B1
Piperine is an abundant amide extracted from black pepper seeds which has been shown to have protective effects against cytotoxic and genotoxic carcinogenesis induced by certain chemical carcinogens and aflatoxin B(1) (AFB(1)) in vitro. The aim of this work was to study, in vivo, the antigenotoxic p...
Autores principales: | da Silva Cardoso, Verônica, Vermelho, Alane Beatriz, Ribeiro de Lima, Cristina Amorim, Mendes de Oliveira, Jéssica, Freire de Lima, Marco Edilson, Pinto da Silva, Lúcia Helena, Direito, Glória Maria, Miranda Danelli, Maria das Graças |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127113/ https://www.ncbi.nlm.nih.gov/pubmed/27809242 http://dx.doi.org/10.3390/toxins8110316 |
Ejemplares similares
-
Oral administration of piperine for the control of aflatoxin intoxication in rats
por: Gagini, Thalita B., et al.
Publicado: (2010) -
Piperine Inhibits TGF-β Signaling Pathways and Disrupts EMT-Related Events in Human Lung Adenocarcinoma Cells
por: Marques da Fonseca, Leonardo, et al.
Publicado: (2020) -
Design, Synthesis and Trypanocidal Evaluation of Novel 1,2,4-Triazoles-3-thiones Derived from Natural Piperine
por: Franklim, Tatiany Nunes, et al.
Publicado: (2013) -
Comparative study of curcumin and curcumin formulated in a solid
dispersion: Evaluation of their antigenotoxic effects
por: Mendonça, Leonardo Meneghin, et al.
Publicado: (2015) -
Antigenotoxic Studies of Different Substances to Reduce the DNA Damage Induced by Aflatoxin B(1) and Ochratoxin A
por: Madrigal-Santillán, Eduardo, et al.
Publicado: (2010)