Cargando…
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
In Nigeria, maize, sorghum, and millet are very important cash crops. They are consumed on a daily basis in different processed forms in diverse cultural backgrounds. These crops are prone to fungi infestation, and subsequently may be contaminated with mycotoxins. A total of 363 samples comprising o...
Autores principales: | Chilaka, Cynthia Adaku, De Boevre, Marthe, Atanda, Olusegun Oladimeji, De Saeger, Sarah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127138/ https://www.ncbi.nlm.nih.gov/pubmed/27869703 http://dx.doi.org/10.3390/toxins8110342 |
Ejemplares similares
-
The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control
por: Chilaka, Cynthia Adaku, et al.
Publicado: (2017) -
Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts
por: Chilaka, Cynthia Adaku, et al.
Publicado: (2022) -
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars
por: Birr, Tim, et al.
Publicado: (2021) -
Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations
por: Kagot, Victor, et al.
Publicado: (2019) -
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
por: Adekoya, Ifeoluwa, et al.
Publicado: (2017)