Cargando…

Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides—A Review

High seafood consumption has traditionally been linked to a reduced risk of cardiovascular diseases, mainly due to the lipid lowering effects of the long chained omega 3 fatty acids. However, fish and seafood are also excellent sources of good quality proteins and emerging documentation show that, u...

Descripción completa

Detalles Bibliográficos
Autores principales: Jensen, Ida-Johanne, Mæhre, Hanne K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5128754/
https://www.ncbi.nlm.nih.gov/pubmed/27869700
http://dx.doi.org/10.3390/md14110211

Ejemplares similares