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Complementary feeding and the early origins of obesity risk: a study protocol
INTRODUCTION: The rise in the prevalence of childhood obesity worldwide calls for an intervention earlier in the life cycle. Studies show that nutrition during early infancy may contribute to later obesity. Hence, this study is designed to determine if the variation in complementary feeding practice...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129045/ https://www.ncbi.nlm.nih.gov/pubmed/27852704 http://dx.doi.org/10.1136/bmjopen-2016-011635 |
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author | Muniandy, Naleena Devi Allotey, Pascale A Soyiri, Ireneous N Reidpath, Daniel D |
author_facet | Muniandy, Naleena Devi Allotey, Pascale A Soyiri, Ireneous N Reidpath, Daniel D |
author_sort | Muniandy, Naleena Devi |
collection | PubMed |
description | INTRODUCTION: The rise in the prevalence of childhood obesity worldwide calls for an intervention earlier in the life cycle. Studies show that nutrition during early infancy may contribute to later obesity. Hence, this study is designed to determine if the variation in complementary feeding practices poses a risk for the development of obesity later in life. A mixed methods approach will be used in conducting this study. METHODS AND ANALYSIS: The target participants are infants born from January to June 2015 in the South East Asia Community Observatory (SEACO) platform. The SEACO is a Health and Demographic Surveillance System (HDSS) that is established in the District of Segamat in the state of Johor, Malaysia. For the quantitative strand, the sociodemographic data, feeding practices, anthropometry measurement and total nutrient intake will be assessed. The assessment will occur around the time complementary feeding is expected to start (7 Months) and again at 12 months. A 24-hour diet recall and a 2-day food diary will be used to assess the food intake. For the qualitative strand, selected mothers will be interviewed to explore their infant feeding practices and factors that influence their practices and food choices in detail. ETHICS AND DISSEMINATION: Ethical clearance for this study was sought through the Monash University Human Research and Ethics Committee (application number CF14/3850-2014002010). Subsequently, the findings of this study will be disseminated through peer-reviewed journals, national and international conferences. |
format | Online Article Text |
id | pubmed-5129045 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-51290452016-12-02 Complementary feeding and the early origins of obesity risk: a study protocol Muniandy, Naleena Devi Allotey, Pascale A Soyiri, Ireneous N Reidpath, Daniel D BMJ Open Public Health INTRODUCTION: The rise in the prevalence of childhood obesity worldwide calls for an intervention earlier in the life cycle. Studies show that nutrition during early infancy may contribute to later obesity. Hence, this study is designed to determine if the variation in complementary feeding practices poses a risk for the development of obesity later in life. A mixed methods approach will be used in conducting this study. METHODS AND ANALYSIS: The target participants are infants born from January to June 2015 in the South East Asia Community Observatory (SEACO) platform. The SEACO is a Health and Demographic Surveillance System (HDSS) that is established in the District of Segamat in the state of Johor, Malaysia. For the quantitative strand, the sociodemographic data, feeding practices, anthropometry measurement and total nutrient intake will be assessed. The assessment will occur around the time complementary feeding is expected to start (7 Months) and again at 12 months. A 24-hour diet recall and a 2-day food diary will be used to assess the food intake. For the qualitative strand, selected mothers will be interviewed to explore their infant feeding practices and factors that influence their practices and food choices in detail. ETHICS AND DISSEMINATION: Ethical clearance for this study was sought through the Monash University Human Research and Ethics Committee (application number CF14/3850-2014002010). Subsequently, the findings of this study will be disseminated through peer-reviewed journals, national and international conferences. BMJ Publishing Group 2016-11-15 /pmc/articles/PMC5129045/ /pubmed/27852704 http://dx.doi.org/10.1136/bmjopen-2016-011635 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
spellingShingle | Public Health Muniandy, Naleena Devi Allotey, Pascale A Soyiri, Ireneous N Reidpath, Daniel D Complementary feeding and the early origins of obesity risk: a study protocol |
title | Complementary feeding and the early origins of obesity risk: a study protocol |
title_full | Complementary feeding and the early origins of obesity risk: a study protocol |
title_fullStr | Complementary feeding and the early origins of obesity risk: a study protocol |
title_full_unstemmed | Complementary feeding and the early origins of obesity risk: a study protocol |
title_short | Complementary feeding and the early origins of obesity risk: a study protocol |
title_sort | complementary feeding and the early origins of obesity risk: a study protocol |
topic | Public Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129045/ https://www.ncbi.nlm.nih.gov/pubmed/27852704 http://dx.doi.org/10.1136/bmjopen-2016-011635 |
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