Cargando…

Childhood Fish Consumption and Learning and Behavioral Disorders

Fish is a major source of nutrients critical for brain development during early life. The importance of childhood fish consumption is supported by several studies reporting associations of n-3 polyunsaturated fatty acid (n-3 PUFA) supplementation with better behavior and school performance. However,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carwile, Jenny L., Butler, Lindsey J., Janulewicz, Patricia A., Winter, Michael R., Aschengrau, Ann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129279/ https://www.ncbi.nlm.nih.gov/pubmed/27827868 http://dx.doi.org/10.3390/ijerph13111069

Ejemplares similares

Residential Proximity to Roadways and Ischemic Placental Disease in a Cape Cod Family Health Study
por: Wesselink, Amelia K., et al.
Publicado: (2017)

Prenatal drinking-water exposure to tetrachloroethylene and ischemic placental disease: a retrospective cohort study
por: Carwile, Jenny L, et al.
Publicado: (2014)

Prenatal and Early Childhood Exposure to Tetrachloroethylene and Adult Vision
por: Getz, Kelly D., et al.
Publicado: (2012)

Association between resilience promotion factors during childhood and risk of drug use disorder during adulthood
por: Aschengrau, Ann, et al.
Publicado: (2023)

Affinity for risky behaviors following prenatal and early childhood exposure to tetrachloroethylene (PCE)-contaminated drinking water: a retrospective cohort study
por: Aschengrau, Ann, et al.
Publicado: (2011)

Spatial analysis of learning and developmental disorders in upper Cape Cod, Massachusetts using generalized additive models
por: Hoffman, Kate, et al.
Publicado: (2010)

No Association Between Unintentional Head Injuries and Early-Life Exposure to Tetrachloroethylene (PCE)-Contaminated Drinking Water
por: Aschengrau, Ann, et al.
Publicado: (2016)

Occurrence of mental illness following prenatal and early childhood exposure to tetrachloroethylene (PCE)-contaminated drinking water: a retrospective cohort study
por: Aschengrau, Ann, et al.
Publicado: (2012)

Correction to: Occurrence of mental illness following prenatal and early childhood exposure to tetrachloroethylene (PCE)-contaminated drinking water: a retrospective cohort study
por: Aschengrau, Ann, et al.
Publicado: (2020)

Modeled exposure to tetrachloroethylene-contaminated drinking water and the occurrence of birth defects: a case-control study from Massachusetts and Rhode Island
por: Aschengrau, Ann, et al.
Publicado: (2018)

Long-term health effects of early life exposure to tetrachloroethylene (PCE)-contaminated drinking water: a retrospective cohort study
por: Aschengrau, Ann, et al.
Publicado: (2015)

Modeled exposure to tetrachloroethylene-contaminated drinking water and the risk of placenta-related stillbirths: a case-control study from Massachusetts and Rhode Island
por: Aschengrau, Ann, et al.
Publicado: (2018)

Prenatal exposure to tetrachloroethylene-contaminated drinking water and the risk of congenital anomalies: a retrospective cohort study
por: Aschengrau, Ann, et al.
Publicado: (2009)

Prenatal and early childhood exposure to tetrachloroethylene (PCE)-contaminated drinking water and sleep quality in adulthood: a retrospective cohort study
por: Doran, Charlotte R., et al.
Publicado: (2022)

Drug use disorder following early life exposure to tetrachloroethylene (PCE)-contaminated drinking water: a retrospective cohort study
por: Aschengrau, Ann, et al.
Publicado: (2020)

Evaluating the Effectiveness of Fish Consumption Advisories: Modeling Prenatal, Postnatal, and Childhood Exposures to Persistent Organic Pollutants
por: Binnington, Matthew J., et al.
Publicado: (2013)

Perceived Risk of Fish Consumption in a Low Fish Consumption Country
por: Temesi, Ágoston, et al.
Publicado: (2020)

Behavior disorders of childhood and adolescence
por: Jenkins, Richard Leos, 1903-
Publicado: (1973)

A Joint Modeling Approach for Childhood Meat, Fish and Egg Consumption and the Risk of Advanced Islet Autoimmunity
por: Syrjälä, Essi, et al.
Publicado: (2019)

In Memoriam: George R. Seage III, 1957–2021
por: Aschengrau, Ann
Publicado: (2021)

Survey-based Evaluation of a Fish Consumption Information Dissemination Campaign Within an Integrated Health System: Learnings From ChooseYourFish
por: Dinh, Jennifer M., et al.
Publicado: (2023)

Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices
por: Oken, Emily, et al.
Publicado: (2012)

CONNECTIVE TISSUE SYNTHESIS BY SCLERODERMA SKIN FIBROBLASTS IN CELL CULTURE
por: Leroy, E. Carwile
Publicado: (1972)

Anisakidae parasites in frozen fish fillets intended for human consumption
por: Betancourth, Patricia, et al.
Publicado: (2022)

Childhood Antisocial Behavior and Adolescent Alcohol Use Disorders
por: Clark, Duncan B., et al.
Publicado: (2002)

Behaviors, Beliefs, and Recommendations to Optimize Promotion of Safe Fish Consumption Before and During Pregnancy: A Physician Survey
por: Ziegenfuss, Jeanette Y., et al.
Publicado: (2022)

Fish Consumption and Blood Mercury Levels
por: Groth, Edward
Publicado: (2014)

Small fish consumption in rural Myanmar
por: Rizaldo, Quennie Vi, et al.
Publicado: (2023)

Impairments of memory and learning in older adults exposed to polychlorinated biphenyls via consumption of Great Lakes fish.
por: Schantz, S L, et al.
Publicado: (2001)

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
por: Johnsen, Stein Harald, et al.
Publicado: (2018)

Rural–Urban Differences in Hospitalizations for Opioid Use–Associated Infective Endocarditis in the United States, 2003–2016
por: Nenninger, E Katherine, et al.
Publicado: (2020)

The effects of PCB exposure and fish consumption on endogenous hormones.
por: Persky, V, et al.
Publicado: (2001)

Fish and chips: Using machine learning to estimate the effects of basal cortisol on fish foraging behavior
por: Bessa, Wallace M., et al.
Publicado: (2023)

Predictors of Plasma Fluoride Concentrations in Children and Adolescents
por: Carwile, Jenny L., et al.
Publicado: (2020)

An Outbreak of Scombroid Fish Poisoning Associated with Consumption of Yellowtail Fish in Seoul, Korea
por: Kang, Cho Ryok, et al.
Publicado: (2018)

A mothers' perspective on fish and her child's fish consumption in Surakarta, Indonesia
por: Rahmawaty, Setyaningrum, et al.
Publicado: (2021)

Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United States.
por: Tollefson, L, et al.
Publicado: (1986)

Fish Consumption and Ischemic stroke in Southern Sweden
por: Oudin, Anna, et al.
Publicado: (2011)

Risks and Benefits of Consumption of Great Lakes Fish
por: Turyk, Mary E., et al.
Publicado: (2011)

Is the Capacity for Vocal Learning in Vertebrates Rooted in Fish Schooling Behavior?
por: Larsson, Matz, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_s4m7pafih87ht8t4sop1k160gg