Cargando…

Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way

Genistein (GNT), an isoflavone, is used in the clinical treatment of various health disorders. GNT is found in primary food source plants and some medical plants. However, studies on the functions of GNT in plants are rarely reported. In this study, we demonstrated that GNT plays an important role i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Na, Qi, Yan, Zhang, Hai-Jun, Wang, Xiaoyun, Li, Hongfei, Shi, Yantong, Guo, Yang-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5130974/ https://www.ncbi.nlm.nih.gov/pubmed/27990149 http://dx.doi.org/10.3389/fpls.2016.01804

Ejemplares similares

Melatonin Improved Anthocyanin Accumulation by Regulating Gene Expressions and Resulted in High Reactive Oxygen Species Scavenging Capacity in Cabbage
por: Zhang, Na, et al.
Publicado: (2016)

Optimization of Extraction Method of Anthocyanins from Red Cabbage
por: de Araújo, Auryclennedy Calou, et al.
Publicado: (2023)

Multicolor PEGDA/LCNF Hydrogel in the Presence of Red Cabbage Anthocyanin Extract
por: Safitri, Erlin Arda, et al.
Publicado: (2021)

Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts
por: Stoica, Rusăndica, et al.
Publicado: (2023)

The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
por: Wu, Jie, et al.
Publicado: (2017)

VIGS approach reveals the modulation of anthocyanin biosynthetic genes by CaMYB in chili pepper leaves
por: Zhang, Zhen, et al.
Publicado: (2015)

Isolation of High Purity Anthocyanin Monomers from Red Cabbage with Recycling Preparative Liquid Chromatography and Their Photostability
por: Chen, Yijun, et al.
Publicado: (2018)

Vineyard light manipulation and silicon enhance ethylene-induced anthocyanin accumulation in red table grapes
por: Afifi, Maha, et al.
Publicado: (2023)

Transcriptome Analysis Reveals Roles of Anthocyanin- and Jasmonic Acid-Biosynthetic Pathways in Rapeseed in Response to High Light Stress
por: Luo, Yuxiu, et al.
Publicado: (2021)

Transcriptome Analysis Reveals Differences in Anthocyanin Accumulation in Cotton (Gossypium hirsutum L.) Induced by Red and Blue Light
por: Shao, Dongnan, et al.
Publicado: (2022)

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion
por: Podsędek, Anna, et al.
Publicado: (2014)

Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
por: Abedi-Firoozjah, Reza, et al.
Publicado: (2022)

Synthesis of Intelligent pH Indicative Films from Chitosan/Poly(vinyl alcohol)/Anthocyanin Extracted from Red Cabbage
por: Vo, Thuy-Vi, et al.
Publicado: (2019)

Transcriptome Profiling of Light-Regulated Anthocyanin Biosynthesis in the Pericarp of Litchi
por: Zhang, Hong-Na, et al.
Publicado: (2016)

MdJa2 Participates in the Brassinosteroid Signaling Pathway to Regulate the Synthesis of Anthocyanin and Proanthocyanidin in Red-Fleshed Apple
por: Su, Mengyu, et al.
Publicado: (2022)

Dynamic Changes of the Anthocyanin Biosynthesis Mechanism During the Development of Heading Chinese Cabbage (Brassica rapa L.) and Arabidopsis Under the Control of BrMYB2
por: He, Qiong, et al.
Publicado: (2020)

Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract
por: Cheng, Meng, et al.
Publicado: (2022)

PrMYB5 activates anthocyanin biosynthetic PrDFR to promote the distinct pigmentation pattern in the petal of Paeonia rockii
por: Shi, Qianqian, et al.
Publicado: (2022)

Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars
por: Xie, Sha, et al.
Publicado: (2015)

Highly Efficient Red Cabbage Anthocyanin Inserted TiO(2) Aerogel Nanocomposites for Photocatalytic Reduction of Cr(VI) under Visible Light
por: Yang, Haiyan, et al.
Publicado: (2018)

Anthocyanin biosynthetic genes in Brassica rapa
por: Guo, Ning, et al.
Publicado: (2014)

Changes at a Critical Branchpoint in the Anthocyanin Biosynthetic Pathway Underlie the Blue to Orange Flower Color Transition in Lysimachia arvensis
por: Sánchez-Cabrera, Mercedes, et al.
Publicado: (2021)

Regulation of MYB Transcription Factors of Anthocyanin Synthesis in Lily Flowers
por: Yin, Xiaojuan, et al.
Publicado: (2021)

Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E(−/−) Mice
por: Joo, Hee Kyoung, et al.
Publicado: (2018)

Diversity in Biosynthetic Pathways of Galactolipids in the Light of Endosymbiotic Origin of Chloroplasts
por: Sato, Naoki, et al.
Publicado: (2016)

Carotenoid Biosynthetic Genes in Cabbage: Genome-Wide Identification, Evolution, and Expression Analysis
por: Cao, Wenxue, et al.
Publicado: (2021)

Glucosinolate Biosynthetic Genes of Cabbage: Genome-Wide Identification, Evolution, and Expression Analysis
por: Wang, Peng, et al.
Publicado: (2023)

Herbaceous peony PlACLB2 positively regulates red petal formation by promoting anthocyanin accumulation
por: Luan, Yuting, et al.
Publicado: (2022)

Transcriptomic profiling of purple broccoli reveals light-induced anthocyanin biosynthetic signaling and structural genes
por: Liu, Chunqing, et al.
Publicado: (2020)

BoALMT1, an Al-Induced Malate Transporter in Cabbage, Enhances Aluminum Tolerance in Arabidopsis thaliana
por: Zhang, Lei, et al.
Publicado: (2018)

Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
por: Fenger, Julie-Anne, et al.
Publicado: (2021)

Transcriptome profiling of anthocyanin-related genes reveals effects of light intensity on anthocyanin biosynthesis in red leaf lettuce
por: Zhang, Yanzhao, et al.
Publicado: (2018)

Comprehensive Analysis of Photosynthetic Characteristics and Quality Improvement of Purple Cabbage under Different Combinations of Monochromatic Light
por: Yang, Biyun, et al.
Publicado: (2016)

Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
por: He, Fei, et al.
Publicado: (2012)

The Adaxial/Abaxial Patterning of Auxin and Auxin Gene in Leaf Veins Functions in Leafy Head Formation of Chinese Cabbage
por: Yue, Xiaozhen, et al.
Publicado: (2022)

Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures
por: Dai, Yun, et al.
Publicado: (2022)

Red Cabbage Rather Than Green Cabbage Increases Stress Resistance and Extends the Lifespan of Caenorhabditis elegans
por: Zhang, Nan, et al.
Publicado: (2021)

Exogenous Abscisic Acid Regulates Distribution of (13)C and (15)N and Anthocyanin Synthesis in ‘Red Fuji’ Apple Fruit Under High Nitrogen Supply
por: Wang, Fen, et al.
Publicado: (2020)

Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale
por: Pavlović, Iva, et al.
Publicado: (2019)

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
por: Wei, Yong-Zan, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_d6dvoc44bv4pqd657g41blp85r