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Correction: Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132160/ https://www.ncbi.nlm.nih.gov/pubmed/27907176 http://dx.doi.org/10.1371/journal.pone.0167843 |
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author | Kim, Il-Sup Kim, Young-Saeng Kim, Yul-Ho Park, Ae Kyung Kim, Han-Woo Lee, Jun-Hyuck Yoon, Ho-Sung |
author_facet | Kim, Il-Sup Kim, Young-Saeng Kim, Yul-Ho Park, Ae Kyung Kim, Han-Woo Lee, Jun-Hyuck Yoon, Ho-Sung |
author_sort | Kim, Il-Sup |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5132160 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-51321602016-12-21 Correction: Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae Kim, Il-Sup Kim, Young-Saeng Kim, Yul-Ho Park, Ae Kyung Kim, Han-Woo Lee, Jun-Hyuck Yoon, Ho-Sung PLoS One Correction Public Library of Science 2016-12-01 /pmc/articles/PMC5132160/ /pubmed/27907176 http://dx.doi.org/10.1371/journal.pone.0167843 Text en © 2016 Kim et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Correction Kim, Il-Sup Kim, Young-Saeng Kim, Yul-Ho Park, Ae Kyung Kim, Han-Woo Lee, Jun-Hyuck Yoon, Ho-Sung Correction: Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae |
title | Correction: Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae |
title_full | Correction: Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae |
title_fullStr | Correction: Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae |
title_full_unstemmed | Correction: Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae |
title_short | Correction: Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae |
title_sort | correction: potential application of the oryza sativa monodehydroascorbate reductase gene (osmdhar) to improve the stress tolerance and fermentative capacity of saccharomyces cerevisiae |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132160/ https://www.ncbi.nlm.nih.gov/pubmed/27907176 http://dx.doi.org/10.1371/journal.pone.0167843 |
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