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Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis

INTRODUCTION: Children who frequently eat family meals are less likely to develop risk- and behavior-related outcomes, such as substance misuse, sexual risk, and obesity. Few studies have examined sociodemographic characteristics associated with both meal frequency (i.e., number of meals) and durati...

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Autores principales: Skeer, Margie R., Yantsides, Konstantina E., Eliasziw, Misha, Tracy, Migdalia R., Carlton-Smith, Allison R., Spirito, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133216/
https://www.ncbi.nlm.nih.gov/pubmed/27995039
http://dx.doi.org/10.1186/s40064-016-3739-3
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author Skeer, Margie R.
Yantsides, Konstantina E.
Eliasziw, Misha
Tracy, Migdalia R.
Carlton-Smith, Allison R.
Spirito, Anthony
author_facet Skeer, Margie R.
Yantsides, Konstantina E.
Eliasziw, Misha
Tracy, Migdalia R.
Carlton-Smith, Allison R.
Spirito, Anthony
author_sort Skeer, Margie R.
collection PubMed
description INTRODUCTION: Children who frequently eat family meals are less likely to develop risk- and behavior-related outcomes, such as substance misuse, sexual risk, and obesity. Few studies have examined sociodemographic characteristics associated with both meal frequency (i.e., number of meals) and duration (i.e., number of minutes spent at mealtimes). METHODS: We examine the association between sociodemographics and family meal frequency and duration among a sample of 85 parents in a large New England city that was recruited through the public-school system. Additionally, we examined differences in family meals by race/ethnicity and parental nativity. Unadjusted ANOVA and adjusted ANCOVA models were used to assess the associations between sociodemographic characteristics and frequency and duration of meals. RESULTS: Sociodemographic characteristics were not significantly associated with the frequency of family meals; however, in the adjusted models, differences were associated with duration of meals. Parents who were born outside the U.S. spent an average of 135.0 min eating meals per day with their children compared to 76.2 for parents who were born in the U.S. (p < 0.01). Additionally, parents who reported being single, divorced, or separated on average, spent significantly more time per day eating family meals (126.7 min) compared to parents who reported being married or partnered (84.4; p = 0.02). Differences existed in meal duration by parental nativity and race/ethnicity, ranging from 63.7 min among multi-racial/other parents born in the U.S. to 182.8 min among black parents born outside the U.S. DISCUSSION: This study builds a foundation for focused research into the mechanisms of family meals. Future longitudinal epidemiologic research on family meals may help to delineate targets for prevention of maladaptive behaviors, which could affect family-based practices, interventions, and policies.
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spelling pubmed-51332162016-12-19 Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis Skeer, Margie R. Yantsides, Konstantina E. Eliasziw, Misha Tracy, Migdalia R. Carlton-Smith, Allison R. Spirito, Anthony Springerplus Research INTRODUCTION: Children who frequently eat family meals are less likely to develop risk- and behavior-related outcomes, such as substance misuse, sexual risk, and obesity. Few studies have examined sociodemographic characteristics associated with both meal frequency (i.e., number of meals) and duration (i.e., number of minutes spent at mealtimes). METHODS: We examine the association between sociodemographics and family meal frequency and duration among a sample of 85 parents in a large New England city that was recruited through the public-school system. Additionally, we examined differences in family meals by race/ethnicity and parental nativity. Unadjusted ANOVA and adjusted ANCOVA models were used to assess the associations between sociodemographic characteristics and frequency and duration of meals. RESULTS: Sociodemographic characteristics were not significantly associated with the frequency of family meals; however, in the adjusted models, differences were associated with duration of meals. Parents who were born outside the U.S. spent an average of 135.0 min eating meals per day with their children compared to 76.2 for parents who were born in the U.S. (p < 0.01). Additionally, parents who reported being single, divorced, or separated on average, spent significantly more time per day eating family meals (126.7 min) compared to parents who reported being married or partnered (84.4; p = 0.02). Differences existed in meal duration by parental nativity and race/ethnicity, ranging from 63.7 min among multi-racial/other parents born in the U.S. to 182.8 min among black parents born outside the U.S. DISCUSSION: This study builds a foundation for focused research into the mechanisms of family meals. Future longitudinal epidemiologic research on family meals may help to delineate targets for prevention of maladaptive behaviors, which could affect family-based practices, interventions, and policies. Springer International Publishing 2016-12-01 /pmc/articles/PMC5133216/ /pubmed/27995039 http://dx.doi.org/10.1186/s40064-016-3739-3 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Research
Skeer, Margie R.
Yantsides, Konstantina E.
Eliasziw, Misha
Tracy, Migdalia R.
Carlton-Smith, Allison R.
Spirito, Anthony
Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis
title Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis
title_full Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis
title_fullStr Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis
title_full_unstemmed Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis
title_short Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis
title_sort sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133216/
https://www.ncbi.nlm.nih.gov/pubmed/27995039
http://dx.doi.org/10.1186/s40064-016-3739-3
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