A Clinical Trial about a Food Supplement Containing α-Lipoic Acid on Oxidative Stress Markers in Type 2 Diabetic Patients

The aim of this study was to evaluate the effect of a food supplement containing α-lipoic acid and of a placebo on glyco-metabolic control and on oxidative stress markers in type 2 diabetics. We randomized 105 diabetics to either a supplementation containing 600 mg of α-lipoic acid, 165 mg of L-carn...

Descripción completa

Detalles Bibliográficos
Autores principales: Derosa, Giuseppe, D’Angelo, Angela, Romano, Davide, Maffioli, Pamela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133803/
https://www.ncbi.nlm.nih.gov/pubmed/27801825
http://dx.doi.org/10.3390/ijms17111802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133803/
https://www.ncbi.nlm.nih.gov/pubmed/27801825
http://dx.doi.org/10.3390/ijms17111802

Ejemplares similares