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A Clinical Trial about a Food Supplement Containing α-Lipoic Acid on Oxidative Stress Markers in Type 2 Diabetic Patients

The aim of this study was to evaluate the effect of a food supplement containing α-lipoic acid and of a placebo on glyco-metabolic control and on oxidative stress markers in type 2 diabetics. We randomized 105 diabetics to either a supplementation containing 600 mg of α-lipoic acid, 165 mg of L-carn...

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Detalles Bibliográficos
Autores principales:	Derosa, Giuseppe, D’Angelo, Angela, Romano, Davide, Maffioli, Pamela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133803/ https://www.ncbi.nlm.nih.gov/pubmed/27801825 http://dx.doi.org/10.3390/ijms17111802

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