Cargando…

Identification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening

Polygalacturonase (PG) is an important hydrolytic enzyme involved in pectin degradation during fruit softening. However, the roles of PG family members in fruit softening remain unclear. We identified 45 PpPG genes in the peach genome which are clustered into six subclasses. PpPGs consist of four to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Qian, Ming, Zhang, Yike, Yan, Xiangyan, Han, Mingyu, Li, Jinjin, Li, Fang, Li, Furui, Zhang, Dong, Zhao, Caiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133928/ https://www.ncbi.nlm.nih.gov/pubmed/27869753 http://dx.doi.org/10.3390/ijms17111933

Ejemplares similares

Down-Regulation of PpBGAL10 and PpBGAL16 Delays Fruit Softening in Peach by Reducing Polygalacturonase and Pectin Methylesterase Activity
por: Liu, Hangkong, et al.
Publicado: (2018)

Genome-wide analysis of polygalacturonase gene family from pear genome and identification of the member involved in pear softening
por: Zhang, Suling, et al.
Publicado: (2019)

PpePL1 and PpePL15 Are the Core Members of the Pectate Lyase Gene Family Involved in Peach Fruit Ripening and Softening
por: Xu, Ze, et al.
Publicado: (2022)

Genome-Wide Identification and Expression Analysis of Polygalacturonase Gene Family in Kiwifruit (Actinidia chinensis) during Fruit Softening
por: Huang, Wenjun, et al.
Publicado: (2020)

Identification of Peach NAP Transcription Factor Genes and Characterization of their Expression in Vegetative and Reproductive Organs during Development and Senescence
por: Li, Fang, et al.
Publicado: (2016)

Genome-Wide Identification of the Xyloglucan endotransglucosylase/Hydrolase (XTH) and Polygalacturonase (PG) Genes and Characterization of Their Role in Fruit Softening of Sweet Cherry
por: Zhai, Zefeng, et al.
Publicado: (2021)

Exogenous BR delayed peach fruit softening by inhibiting pectin degradation enzyme genes
por: Li, Jianzhao, et al.
Publicado: (2023)

Polygalacturonase gene family analysis identifies FcPG12 as a key player in fig (Ficus carica L.) fruit softening
por: Wang, Yuan, et al.
Publicado: (2023)

QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus×domestica Borkh.)
por: Costa, Fabrizio, et al.
Publicado: (2010)

CRISRP/Cas9-Mediated Targeted Mutagenesis of Tomato Polygalacturonase Gene (SlPG) Delays Fruit Softening
por: Nie, Hongmei, et al.
Publicado: (2022)

Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage
por: Guo, Shaolei, et al.
Publicado: (2023)

Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening
por: Fabi, João Paulo, et al.
Publicado: (2014)

The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production
por: Ma, Li, et al.
Publicado: (2023)

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)
por: Nilo, Ricardo, et al.
Publicado: (2010)

Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening
por: Dautt-Castro, Mitzuko, et al.
Publicado: (2019)

Selection and validation reference genes for qRT-PCR normalization in different cultivars during fruit ripening and softening of peach (Prunus persica)
por: You, Shuanghong, et al.
Publicado: (2021)

Beta-galactosidase gene family genome-wide identification and expression analysis of members related to fruit softening in melon (Cucumis melo L.)
por: Pan, Haobin, et al.
Publicado: (2022)

Construction of a high-density SNP-based genetic map and identification of fruit-related QTLs and candidate genes in peach [Prunus persica (L.) Batsch]
por: Shi, Pei, et al.
Publicado: (2020)

Genome-wide identification and expression analysis of the polygalacturonase gene family in sweetpotato
por: He, Peiwen, et al.
Publicado: (2023)

Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit
por: Liu, Cheng-Qian, et al.
Publicado: (2017)

Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit
por: Zheng, Yanli, et al.
Publicado: (2023)

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)
por: Tatsuki, Miho, et al.
Publicado: (2013)

Genome-Wide Identification and Characterization of Polygalacturonase Gene Family in Maize (Zea mays L.)
por: Lu, Lu, et al.
Publicado: (2021)

Identification of EIL and ERF Genes Related to Fruit Ripening in Peach
por: Zhou, Hui, et al.
Publicado: (2020)

Correction: Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit
por: Liu, Cheng-Qian, et al.
Publicado: (2018)

Temporal and spatial expression of polygalacturonase gene family members reveals divergent regulation during fleshy fruit ripening and abscission in the monocot species oil palm
por: Roongsattham, Peerapat, et al.
Publicado: (2012)

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]
por: Carrasco-Valenzuela, Tomás, et al.
Publicado: (2019)

Patterns of expansion and expression divergence in the plant polygalacturonase gene family
por: Kim, Joonyup, et al.
Publicado: (2006)

Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization
por: Zhang, Zongying, et al.
Publicado: (2015)

Identification and characterization of QTLs for fruit quality traits in peach through a multi-family approach
por: Rawandoozi, Zena J., et al.
Publicado: (2020)

Genome-Wide Identification and Analysis of Polygalacturonase Genes in Solanum lycopersicum
por: Ke, Xubo, et al.
Publicado: (2018)

Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit
por: Wang, Miao‐miao, et al.
Publicado: (2017)

Genome-wide identification and expression profiling of the YUCCA gene family in Malus domestica
por: Song, Chunhui, et al.
Publicado: (2020)

Carotenoid Profiling of Yellow-Flesh Peach Fruit
por: Zhao, Bintao, et al.
Publicado: (2022)

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits
por: Sun, Haiyan, et al.
Publicado: (2022)

Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening
por: Xue, Cheng, et al.
Publicado: (2020)

Molecular Events Occurring During Softening of Strawberry Fruit
por: Moya-León, Maria Alejandra, et al.
Publicado: (2019)

Ultrastructural Localization of Polygalacturonase in Ethylene-Stimulated Abscission of Tomato Pedicel Explants
por: Qi, Ming-Fang, et al.
Publicado: (2014)

Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking
por: Jiang, Fangling, et al.
Publicado: (2019)

Hypersensitive Ethylene Signaling and ZMdPG1 Expression Lead to Fruit Softening and Dehiscence
por: Li, Min, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_73ecefg6e5tv9takgvg71nb0rd