Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food Allergens

Food allergens are proteins from nuts and tree nuts, fish, shellfish, wheat, soy, eggs or milk which trigger severe adverse reactions in the human body, involving IgE-type antibodies. Sensitive detection of allergens in a large variety of food matrices has become increasingly important considering t...

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Detalles Bibliográficos
Autores principales: Vasilescu, Alina, Nunes, Gilvanda, Hayat, Akhtar, Latif, Usman, Marty, Jean-Louis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5134522/
https://www.ncbi.nlm.nih.gov/pubmed/27827963
http://dx.doi.org/10.3390/s16111863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5134522/
https://www.ncbi.nlm.nih.gov/pubmed/27827963
http://dx.doi.org/10.3390/s16111863

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