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New changes in the journal
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Co-Action Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5134827/ https://www.ncbi.nlm.nih.gov/pubmed/27914188 http://dx.doi.org/10.3402/fnr.v60.34018 |
| _version_ | 1782471531831492608 |
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| author | Duttaroy, Asim K. |
| author_facet | Duttaroy, Asim K. |
| author_sort | Duttaroy, Asim K. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5134827 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | Co-Action Publishing |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51348272016-12-19 New changes in the journal Duttaroy, Asim K. Food Nutr Res Editorial Co-Action Publishing 2016-11-30 /pmc/articles/PMC5134827/ /pubmed/27914188 http://dx.doi.org/10.3402/fnr.v60.34018 Text en © 2016 Asim K. Duttaroy http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license. |
| spellingShingle | Editorial Duttaroy, Asim K. New changes in the journal |
| title | New changes in the journal |
| title_full | New changes in the journal |
| title_fullStr | New changes in the journal |
| title_full_unstemmed | New changes in the journal |
| title_short | New changes in the journal |
| title_sort | new changes in the journal |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5134827/ https://www.ncbi.nlm.nih.gov/pubmed/27914188 http://dx.doi.org/10.3402/fnr.v60.34018 |
| work_keys_str_mv | AT duttaroyasimk newchangesinthejournal |