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Microbiology Instruction Using Current Foodborne Outbreak Resources

Detalles Bibliográficos
Autor principal: Jandu, Narveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5134964/
https://www.ncbi.nlm.nih.gov/pubmed/28101287
http://dx.doi.org/10.1128/jmbe.v17i3.1213
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author Jandu, Narveen
author_facet Jandu, Narveen
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spelling pubmed-51349642017-01-18 Microbiology Instruction Using Current Foodborne Outbreak Resources Jandu, Narveen J Microbiol Biol Educ Reviews American Society of Microbiology 2016-12-02 /pmc/articles/PMC5134964/ /pubmed/28101287 http://dx.doi.org/10.1128/jmbe.v17i3.1213 Text en ©2016 Author(s). Published by the American Society for Microbiology. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial-NoDerivatives 4.0 International license (https://creativecommons.org/licenses/by-nc-nd/4.0/ and https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode), which grants the public the nonexclusive right to copy, distribute, or display the published work.
spellingShingle Reviews
Jandu, Narveen
Microbiology Instruction Using Current Foodborne Outbreak Resources
title Microbiology Instruction Using Current Foodborne Outbreak Resources
title_full Microbiology Instruction Using Current Foodborne Outbreak Resources
title_fullStr Microbiology Instruction Using Current Foodborne Outbreak Resources
title_full_unstemmed Microbiology Instruction Using Current Foodborne Outbreak Resources
title_short Microbiology Instruction Using Current Foodborne Outbreak Resources
title_sort microbiology instruction using current foodborne outbreak resources
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5134964/
https://www.ncbi.nlm.nih.gov/pubmed/28101287
http://dx.doi.org/10.1128/jmbe.v17i3.1213
work_keys_str_mv AT jandunarveen microbiologyinstructionusingcurrentfoodborneoutbreakresources