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Expression of an (Engineered) 4,6-α-Glucanotransferase in Potato Results in Changes in Starch Characteristics

Starch structure strongly influences starch physicochemical properties, determining the end uses of starch in various applications. To produce starches with novel structure and exploit the mechanism of starch granule formation, an (engineered) 4, 6-α-glucanotransferase (GTFB) from Lactobacillus reut...

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Detalles Bibliográficos
Autores principales:	Xu, Xuan, Dechesne, Annemarie, Visser, Richard G. F., Trindade, Luisa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5135068/ https://www.ncbi.nlm.nih.gov/pubmed/27911907 http://dx.doi.org/10.1371/journal.pone.0166981

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