Evaluation of Hygienic Quality and Labelling of Fish Distributed in Public Canteens of Northeast Italy

Over the past few years, the demand for the introduction of fish products in public canteens (schools, hospitals and nursing-homes) has grown due to their good nutritional proprieties. The particular health conditions and sensitivity of some groups of consumers exposes them to greater risks of food...

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Detalles Bibliográficos
Autores principales: Armani, Mariachiara, Civettini, Michele, Conedera, Gabriella, Favretti, Michela, Lombardo, Dorotea, Lucchini, Rosaria, Paternolli, Sabrina, Pezzuto, Alessandra, Rabini, Michela, Arcangeli, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5136746/
https://www.ncbi.nlm.nih.gov/pubmed/27995098
http://dx.doi.org/10.4081/ijfs.2016.5723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5136746/
https://www.ncbi.nlm.nih.gov/pubmed/27995098
http://dx.doi.org/10.4081/ijfs.2016.5723

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