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Vegetable and Scurvy
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1919
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5140176/ https://www.ncbi.nlm.nih.gov/pubmed/29006848 |
| _version_ | 1782472376677564416 |
|---|---|
| author | Marchant, V. W. |
| author_facet | Marchant, V. W. |
| author_sort | Marchant, V. W. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5140176 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1919 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51401762017-09-12 Vegetable and Scurvy Marchant, V. W. Ind Med Gaz Correspondence Thacker 1919-05 /pmc/articles/PMC5140176/ /pubmed/29006848 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Correspondence Marchant, V. W. Vegetable and Scurvy |
| title | Vegetable and Scurvy |
| title_full | Vegetable and Scurvy |
| title_fullStr | Vegetable and Scurvy |
| title_full_unstemmed | Vegetable and Scurvy |
| title_short | Vegetable and Scurvy |
| title_sort | vegetable and scurvy |
| topic | Correspondence |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5140176/ https://www.ncbi.nlm.nih.gov/pubmed/29006848 |
| work_keys_str_mv | AT marchantvw vegetableandscurvy |