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Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1910
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5140522/
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spelling pubmed-51405222017-09-12 Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease Ind Med Gaz Reviews Thacker 1910-02 /pmc/articles/PMC5140522/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease
title Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease
title_full Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease
title_fullStr Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease
title_full_unstemmed Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease
title_short Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease
title_sort soured milk and pure cultures of lactic acid bacilli in the treatment of disease
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5140522/