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Poisoning by Preserved Meat Which Had Become Tainted in the Tins

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1889
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5141765/
https://www.ncbi.nlm.nih.gov/pubmed/29000182