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Poisoning by Preserved Meat Which Had Become Tainted in the Tins
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1889
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5141765/ https://www.ncbi.nlm.nih.gov/pubmed/29000182 |
| _version_ | 1782472676481171456 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5141765 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1889 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51417652017-09-12 Poisoning by Preserved Meat Which Had Become Tainted in the Tins Ind Med Gaz Selections Thacker 1889-07 /pmc/articles/PMC5141765/ /pubmed/29000182 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Selections Poisoning by Preserved Meat Which Had Become Tainted in the Tins |
| title | Poisoning by Preserved Meat Which Had Become Tainted in the Tins |
| title_full | Poisoning by Preserved Meat Which Had Become Tainted in the Tins |
| title_fullStr | Poisoning by Preserved Meat Which Had Become Tainted in the Tins |
| title_full_unstemmed | Poisoning by Preserved Meat Which Had Become Tainted in the Tins |
| title_short | Poisoning by Preserved Meat Which Had Become Tainted in the Tins |
| title_sort | poisoning by preserved meat which had become tainted in the tins |
| topic | Selections |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5141765/ https://www.ncbi.nlm.nih.gov/pubmed/29000182 |