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The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1889
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5141939/
https://www.ncbi.nlm.nih.gov/pubmed/29000320
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spelling pubmed-51419392017-09-12 The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese Ind Med Gaz Selections Thacker 1889-09 /pmc/articles/PMC5141939/ /pubmed/29000320 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Selections
The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese
title The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese
title_full The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese
title_fullStr The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese
title_full_unstemmed The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese
title_short The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese
title_sort bacilli of cholera, typhoid fever and tuberculosis in milk, butter, and cheese
topic Selections
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5141939/
https://www.ncbi.nlm.nih.gov/pubmed/29000320