Cargando…
Microbial production of next-generation stevia sweeteners
BACKGROUND: The glucosyltransferase UGT76G1 from Stevia rebaudiana is a chameleon enzyme in the targeted biosynthesis of the next-generation premium stevia sweeteners, rebaudioside D (Reb D) and rebaudioside M (Reb M). These steviol glucosides carry five and six glucose units, respectively, and have...
Autores principales: | Olsson, Kim, Carlsen, Simon, Semmler, Angelika, Simón, Ernesto, Mikkelsen, Michael Dalgaard, Møller, Birger Lindberg |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5142139/ https://www.ncbi.nlm.nih.gov/pubmed/27923373 http://dx.doi.org/10.1186/s12934-016-0609-1 |
Ejemplares similares
-
Development of Next Generation Stevia Sweetener: Rebaudioside M
por: Prakash, Indra, et al.
Publicado: (2014) -
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)
por: Šic Žlabur, Jana, et al.
Publicado: (2019) -
Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant
por: Taak, Pooja, et al.
Publicado: (2020) -
Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
por: Reale, Anna, et al.
Publicado: (2020) -
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
por: Ferrazzano, Gianmaria Fabrizio, et al.
Publicado: (2015)