Cargando…

Food: Its Adulterations and Analysis

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1876
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5144796/
https://www.ncbi.nlm.nih.gov/pubmed/30162695
_version_ 1782473182768267264
collection PubMed
description
format Online
Article
Text
id pubmed-5144796
institution National Center for Biotechnology Information
language English
publishDate 1876
publisher John Churchill & Sons
record_format MEDLINE/PubMed
spelling pubmed-51447962018-08-29 Food: Its Adulterations and Analysis Br Foreign Med Chir Rev Analytical and Critical Reviews John Churchill & Sons 1876-07 /pmc/articles/PMC5144796/ /pubmed/30162695 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Analytical and Critical Reviews
Food: Its Adulterations and Analysis
title Food: Its Adulterations and Analysis
title_full Food: Its Adulterations and Analysis
title_fullStr Food: Its Adulterations and Analysis
title_full_unstemmed Food: Its Adulterations and Analysis
title_short Food: Its Adulterations and Analysis
title_sort food: its adulterations and analysis
topic Analytical and Critical Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5144796/
https://www.ncbi.nlm.nih.gov/pubmed/30162695