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Assessment of genetic diversity in Trigonella foenum-graecum and Trigonella caerulea using ISSR and RAPD markers

BACKGROUND: Various species of genus Trigonella are important from medical and culinary aspect. Among these, Trigonella foenum-graecum is commonly grown as a vegetable. This anti-diabetic herb can lower blood glucose and cholesterol levels. Another species, Trigonella caerulea is used as food in the...

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Detalles Bibliográficos
Autores principales:	Dangi, Rakhee S, Lagu, Meena D, Choudhary, Lal B, Ranjekar, Prabhakar K, Gupta, Vidya S
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2004
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC514543/ https://www.ncbi.nlm.nih.gov/pubmed/15285785 http://dx.doi.org/10.1186/1471-2229-4-13

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