Cargando…
Strengthening the Connection Between the Supplemental Nutrition Assistance Program and Farmer’s Markets
Autores principales: | Igoe, Bridget, McDermot, Dennis, Stahre, Mandy |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5145692/ https://www.ncbi.nlm.nih.gov/pubmed/27930285 http://dx.doi.org/10.5888/pcd13.160186 |
Ejemplares similares
-
The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices
por: Payán, Denise D., et al.
Publicado: (2020) -
Evaluating the Resources and Need for a Lung Cancer Screening Pilot Program in Maryland
por: Gardner, Lisa D., et al.
Publicado: (2018) -
Availability of the National Diabetes Prevention Program in United States Counties, March 2017
por: Jayapaul-Philip, Bina, et al.
Publicado: (2018) -
Using Geographic Information Systems to Highlight Diabetes Prevention Program Expansion Areas in Pennsylvania
por: Zepka, Brian, et al.
Publicado: (2019) -
Diabetes Prevention Program Sites Compared With Diabetes Prevalence and Ratio of Primary Care Physicians in Texas
por: Johnson, Emily Peterson, et al.
Publicado: (2019)