Cargando…
Some Observations on the Proper Cooking of Dals (Indian Pulses)
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1896
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5146184/ https://www.ncbi.nlm.nih.gov/pubmed/29002667 |
| _version_ | 1782473435241250816 |
|---|---|
| author | Basu, B. D. |
| author_facet | Basu, B. D. |
| author_sort | Basu, B. D. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5146184 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1896 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51461842017-09-12 Some Observations on the Proper Cooking of Dals (Indian Pulses) Basu, B. D. Ind Med Gaz Original Articles Thacker 1896-12 /pmc/articles/PMC5146184/ /pubmed/29002667 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Articles Basu, B. D. Some Observations on the Proper Cooking of Dals (Indian Pulses) |
| title | Some Observations on the Proper Cooking of Dals (Indian Pulses) |
| title_full | Some Observations on the Proper Cooking of Dals (Indian Pulses) |
| title_fullStr | Some Observations on the Proper Cooking of Dals (Indian Pulses) |
| title_full_unstemmed | Some Observations on the Proper Cooking of Dals (Indian Pulses) |
| title_short | Some Observations on the Proper Cooking of Dals (Indian Pulses) |
| title_sort | some observations on the proper cooking of dals (indian pulses) |
| topic | Original Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5146184/ https://www.ncbi.nlm.nih.gov/pubmed/29002667 |
| work_keys_str_mv | AT basubd someobservationsonthepropercookingofdalsindianpulses |