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Bamboo tea: reduction of taxonomic complexity and application of DNA diagnostics based on rbcL and matK sequence data
BACKGROUND: Names used in ingredient lists of food products are trivial and in their nature rarely precise. The most recent scientific interpretation of the term bamboo (Bambusoideae, Poaceae) comprises over 1,600 distinct species. In the European Union only few of these exotic species are well know...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5149056/ https://www.ncbi.nlm.nih.gov/pubmed/27957401 http://dx.doi.org/10.7717/peerj.2781 |