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The Public Health Aspects of the Adulteration of Food Act and the Mines Regulation Acts

Detalles Bibliográficos
Autor principal: Rumsey, Henry W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1873
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5150192/
https://www.ncbi.nlm.nih.gov/pubmed/30162770
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spelling pubmed-51501922018-08-29 The Public Health Aspects of the Adulteration of Food Act and the Mines Regulation Acts Rumsey, Henry W. Br Foreign Med Chir Rev Original Communications John Churchill & Sons 1873-01 /pmc/articles/PMC5150192/ /pubmed/30162770 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Communications
Rumsey, Henry W.
The Public Health Aspects of the Adulteration of Food Act and the Mines Regulation Acts
title The Public Health Aspects of the Adulteration of Food Act and the Mines Regulation Acts
title_full The Public Health Aspects of the Adulteration of Food Act and the Mines Regulation Acts
title_fullStr The Public Health Aspects of the Adulteration of Food Act and the Mines Regulation Acts
title_full_unstemmed The Public Health Aspects of the Adulteration of Food Act and the Mines Regulation Acts
title_short The Public Health Aspects of the Adulteration of Food Act and the Mines Regulation Acts
title_sort public health aspects of the adulteration of food act and the mines regulation acts
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5150192/
https://www.ncbi.nlm.nih.gov/pubmed/30162770
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