Role of polysaccharides in food, digestion, and health

Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the...

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Autores principales: Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R, Shewry, P. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5152545/
https://www.ncbi.nlm.nih.gov/pubmed/25921546
http://dx.doi.org/10.1080/10408398.2014.939263
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author Lovegrove, A.
Edwards, C. H.
De Noni, I.
Patel, H.
El, S. N.
Grassby, T.
Zielke, C.
Ulmius, M.
Nilsson, L.
Butterworth, P. J.
Ellis, P. R
Shewry, P. R.
author_facet Lovegrove, A.
Edwards, C. H.
De Noni, I.
Patel, H.
El, S. N.
Grassby, T.
Zielke, C.
Ulmius, M.
Nilsson, L.
Butterworth, P. J.
Ellis, P. R
Shewry, P. R.
author_sort Lovegrove, A.
collection PubMed
description Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components of dietary fiber. We review the role of these components in the human diet, including their structure and distribution, their modification during food processing and effects on functional properties, their behavior in the gastrointestinal tract, and their contribution to healthy diets.
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spelling pubmed-51525452016-12-21 Role of polysaccharides in food, digestion, and health Lovegrove, A. Edwards, C. H. De Noni, I. Patel, H. El, S. N. Grassby, T. Zielke, C. Ulmius, M. Nilsson, L. Butterworth, P. J. Ellis, P. R Shewry, P. R. Crit Rev Food Sci Nutr Articles Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components of dietary fiber. We review the role of these components in the human diet, including their structure and distribution, their modification during food processing and effects on functional properties, their behavior in the gastrointestinal tract, and their contribution to healthy diets. Taylor & Francis 2017-01-22 2015-04-28 /pmc/articles/PMC5152545/ /pubmed/25921546 http://dx.doi.org/10.1080/10408398.2014.939263 Text en © 2017 The Author(s). Published with license by Taylor & Francis Group, LLC http://creativecommons.org/licenses/by/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.
spellingShingle Articles
Lovegrove, A.
Edwards, C. H.
De Noni, I.
Patel, H.
El, S. N.
Grassby, T.
Zielke, C.
Ulmius, M.
Nilsson, L.
Butterworth, P. J.
Ellis, P. R
Shewry, P. R.
Role of polysaccharides in food, digestion, and health
title Role of polysaccharides in food, digestion, and health
title_full Role of polysaccharides in food, digestion, and health
title_fullStr Role of polysaccharides in food, digestion, and health
title_full_unstemmed Role of polysaccharides in food, digestion, and health
title_short Role of polysaccharides in food, digestion, and health
title_sort role of polysaccharides in food, digestion, and health
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5152545/
https://www.ncbi.nlm.nih.gov/pubmed/25921546
http://dx.doi.org/10.1080/10408398.2014.939263
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