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Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose

The objective of the study was to analyse Streptococcus mutans biofilms grown under different dietary conditions by using multifaceted methodological approaches to gain deeper insight into the cariogenic impact of carbohydrates. S. mutans biofilms were generated during a period of 24 h in the follow...

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Autores principales: Decker, Eva-Maria, Klein, Christian, Schwindt, Dimitri, von Ohle, Christiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5153587/
https://www.ncbi.nlm.nih.gov/pubmed/25059251
http://dx.doi.org/10.1038/ijos.2014.38
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author Decker, Eva-Maria
Klein, Christian
Schwindt, Dimitri
von Ohle, Christiane
author_facet Decker, Eva-Maria
Klein, Christian
Schwindt, Dimitri
von Ohle, Christiane
author_sort Decker, Eva-Maria
collection PubMed
description The objective of the study was to analyse Streptococcus mutans biofilms grown under different dietary conditions by using multifaceted methodological approaches to gain deeper insight into the cariogenic impact of carbohydrates. S. mutans biofilms were generated during a period of 24 h in the following media: Schaedler broth as a control medium containing endogenous glucose, Schaedler broth with an additional 5% sucrose, and Schaedler broth supplemented with 1% xylitol. The confocal laser scanning microscopy (CLSM)-based analyses of the microbial vitality, respiratory activity (5-cyano-2,3-ditolyl tetrazolium chloride, CTC) and production of extracellular polysaccharides (EPS) were performed separately in the inner, middle and outer biofilm layers. In addition to the microbiological sample testing, the glucose/sucrose consumption of the biofilm bacteria was quantified, and the expression of glucosyltransferases and other biofilm-associated genes was investigated. Xylitol exposure did not inhibit the viability of S. mutans biofilms, as monitored by the following experimental parameters: culture growth, vitality, CTC activity and EPS production. However, xylitol exposure caused a difference in gene expression compared to the control. GtfC was upregulated only in the presence of xylitol. Under xylitol exposure, gtfB was upregulated by a factor of 6, while under sucrose exposure, it was upregulated by a factor of three. Compared with glucose and xylitol, sucrose increased cell vitality in all biofilm layers. In all nutrient media, the intrinsic glucose was almost completely consumed by the cells of the S. mutans biofilm within 24 h. After 24 h of biofilm formation, the multiparametric measurements showed that xylitol in the presence of glucose caused predominantly genotypic differences but did not induce metabolic differences compared to the control. Thus, the availability of dietary carbohydrates in either a pure or combined form seems to affect the cariogenic potential of S. mutans biofilms.
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spelling pubmed-51535872016-12-26 Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose Decker, Eva-Maria Klein, Christian Schwindt, Dimitri von Ohle, Christiane Int J Oral Sci Original Article The objective of the study was to analyse Streptococcus mutans biofilms grown under different dietary conditions by using multifaceted methodological approaches to gain deeper insight into the cariogenic impact of carbohydrates. S. mutans biofilms were generated during a period of 24 h in the following media: Schaedler broth as a control medium containing endogenous glucose, Schaedler broth with an additional 5% sucrose, and Schaedler broth supplemented with 1% xylitol. The confocal laser scanning microscopy (CLSM)-based analyses of the microbial vitality, respiratory activity (5-cyano-2,3-ditolyl tetrazolium chloride, CTC) and production of extracellular polysaccharides (EPS) were performed separately in the inner, middle and outer biofilm layers. In addition to the microbiological sample testing, the glucose/sucrose consumption of the biofilm bacteria was quantified, and the expression of glucosyltransferases and other biofilm-associated genes was investigated. Xylitol exposure did not inhibit the viability of S. mutans biofilms, as monitored by the following experimental parameters: culture growth, vitality, CTC activity and EPS production. However, xylitol exposure caused a difference in gene expression compared to the control. GtfC was upregulated only in the presence of xylitol. Under xylitol exposure, gtfB was upregulated by a factor of 6, while under sucrose exposure, it was upregulated by a factor of three. Compared with glucose and xylitol, sucrose increased cell vitality in all biofilm layers. In all nutrient media, the intrinsic glucose was almost completely consumed by the cells of the S. mutans biofilm within 24 h. After 24 h of biofilm formation, the multiparametric measurements showed that xylitol in the presence of glucose caused predominantly genotypic differences but did not induce metabolic differences compared to the control. Thus, the availability of dietary carbohydrates in either a pure or combined form seems to affect the cariogenic potential of S. mutans biofilms. Nature Publishing Group 2014-12 2014-07-25 /pmc/articles/PMC5153587/ /pubmed/25059251 http://dx.doi.org/10.1038/ijos.2014.38 Text en Copyright © 2014 West China School of Stomatology http://creativecommons.org/licenses/by-nc-nd/3.0/ This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/
spellingShingle Original Article
Decker, Eva-Maria
Klein, Christian
Schwindt, Dimitri
von Ohle, Christiane
Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
title Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
title_full Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
title_fullStr Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
title_full_unstemmed Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
title_short Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
title_sort metabolic activity of streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5153587/
https://www.ncbi.nlm.nih.gov/pubmed/25059251
http://dx.doi.org/10.1038/ijos.2014.38
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