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The Effects of a Reduced Jail Dietary

Detalles Bibliográficos
Autor principal: Mayne, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1881
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5153805/
https://www.ncbi.nlm.nih.gov/pubmed/28999083
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author Mayne, Thomas
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spelling pubmed-51538052017-09-12 The Effects of a Reduced Jail Dietary Mayne, Thomas Ind Med Gaz Correspondence Thacker 1881-02-01 /pmc/articles/PMC5153805/ /pubmed/28999083 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Correspondence
Mayne, Thomas
The Effects of a Reduced Jail Dietary
title The Effects of a Reduced Jail Dietary
title_full The Effects of a Reduced Jail Dietary
title_fullStr The Effects of a Reduced Jail Dietary
title_full_unstemmed The Effects of a Reduced Jail Dietary
title_short The Effects of a Reduced Jail Dietary
title_sort effects of a reduced jail dietary
topic Correspondence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5153805/
https://www.ncbi.nlm.nih.gov/pubmed/28999083
work_keys_str_mv AT maynethomas theeffectsofareducedjaildietary
AT maynethomas effectsofareducedjaildietary