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Diet and Food Considered in Relation to Strength and Endurance

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1898
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5154279/
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spelling pubmed-51542792017-09-12 Diet and Food Considered in Relation to Strength and Endurance Ind Med Gaz Reviews Thacker 1898-12 /pmc/articles/PMC5154279/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
Diet and Food Considered in Relation to Strength and Endurance
title Diet and Food Considered in Relation to Strength and Endurance
title_full Diet and Food Considered in Relation to Strength and Endurance
title_fullStr Diet and Food Considered in Relation to Strength and Endurance
title_full_unstemmed Diet and Food Considered in Relation to Strength and Endurance
title_short Diet and Food Considered in Relation to Strength and Endurance
title_sort diet and food considered in relation to strength and endurance
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5154279/