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Diet and Food Considered in Relation to Strength and Endurance
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Thacker
1898
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5154279/ |
_version_ | 1782474852309925888 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5154279 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1898 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51542792017-09-12 Diet and Food Considered in Relation to Strength and Endurance Ind Med Gaz Reviews Thacker 1898-12 /pmc/articles/PMC5154279/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews Diet and Food Considered in Relation to Strength and Endurance |
title | Diet and Food Considered in Relation to Strength and Endurance |
title_full | Diet and Food Considered in Relation to Strength and Endurance |
title_fullStr | Diet and Food Considered in Relation to Strength and Endurance |
title_full_unstemmed | Diet and Food Considered in Relation to Strength and Endurance |
title_short | Diet and Food Considered in Relation to Strength and Endurance |
title_sort | diet and food considered in relation to strength and endurance |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5154279/ |