Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study

This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO) varieties (arbequina, hojiblanca, and picual). The conditions were simulated in the laboratory, by means of heating treatments in stove at different temperatures (40 and 60°C) and times (two and thr...

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Autores principales: Escudero, Alfredo, Ramos, Natividad, La Rubia, M. Dolores, Pacheco, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155091/
https://www.ncbi.nlm.nih.gov/pubmed/28042493
http://dx.doi.org/10.1155/2016/7506807
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author Escudero, Alfredo
Ramos, Natividad
La Rubia, M. Dolores
Pacheco, Rafael
author_facet Escudero, Alfredo
Ramos, Natividad
La Rubia, M. Dolores
Pacheco, Rafael
author_sort Escudero, Alfredo
collection PubMed
description This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO) varieties (arbequina, hojiblanca, and picual). The conditions were simulated in the laboratory, by means of heating treatments in stove at different temperatures (40 and 60°C) and times (two and three weeks). The aim is the evaluation of the deterioration of the quality parameters and minority components, which are responsible for the nutritional and therapeutic properties (fatty acids, polyphenols, pigments, and tocopherols), and organoleptic qualities. The quality criteria and limits used in this work are according to International Olive Council. The results contribute to the control of the traSceability for the commercialization of the EVOO.
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spelling pubmed-51550912017-01-01 Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study Escudero, Alfredo Ramos, Natividad La Rubia, M. Dolores Pacheco, Rafael J Anal Methods Chem Research Article This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO) varieties (arbequina, hojiblanca, and picual). The conditions were simulated in the laboratory, by means of heating treatments in stove at different temperatures (40 and 60°C) and times (two and three weeks). The aim is the evaluation of the deterioration of the quality parameters and minority components, which are responsible for the nutritional and therapeutic properties (fatty acids, polyphenols, pigments, and tocopherols), and organoleptic qualities. The quality criteria and limits used in this work are according to International Olive Council. The results contribute to the control of the traSceability for the commercialization of the EVOO. Hindawi Publishing Corporation 2016 2016-11-30 /pmc/articles/PMC5155091/ /pubmed/28042493 http://dx.doi.org/10.1155/2016/7506807 Text en Copyright © 2016 Alfredo Escudero et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Escudero, Alfredo
Ramos, Natividad
La Rubia, M. Dolores
Pacheco, Rafael
Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
title Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
title_full Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
title_fullStr Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
title_full_unstemmed Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
title_short Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
title_sort influence of extreme storage conditions on extra virgin olive oil parameters: traceability study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155091/
https://www.ncbi.nlm.nih.gov/pubmed/28042493
http://dx.doi.org/10.1155/2016/7506807
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AT larubiamdolores influenceofextremestorageconditionsonextravirginoliveoilparameterstraceabilitystudy
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