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Select Methods in Food Analysis
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1902
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156213/ |
| _version_ | 1782475140975558656 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5156213 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1902 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51562132017-09-12 Select Methods in Food Analysis Ind Med Gaz Reviews Thacker 1902-01 /pmc/articles/PMC5156213/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews Select Methods in Food Analysis |
| title | Select Methods in Food Analysis |
| title_full | Select Methods in Food Analysis |
| title_fullStr | Select Methods in Food Analysis |
| title_full_unstemmed | Select Methods in Food Analysis |
| title_short | Select Methods in Food Analysis |
| title_sort | select methods in food analysis |
| topic | Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156213/ |