Fabrication of Artificial Food Bolus for Evaluation of Swallowing

Simple and easy methods to evaluate swallowing are required because of the recently increased need of rehabilitation for dysphagia. "Artificial food bolus", but not "artificial food", would be a valuable tool for swallowing evaluation without considering the mastication effect wh...

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Detalles Bibliográficos
Autores principales: Hosotsubo, Miyu, Magota, Tetsuro, Egusa, Masahiko, Miyawaki, Takuya, Matsumoto, Takuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158057/
https://www.ncbi.nlm.nih.gov/pubmed/27977775
http://dx.doi.org/10.1371/journal.pone.0168378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158057/
https://www.ncbi.nlm.nih.gov/pubmed/27977775
http://dx.doi.org/10.1371/journal.pone.0168378

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