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Fabrication of Artificial Food Bolus for Evaluation of Swallowing
Simple and easy methods to evaluate swallowing are required because of the recently increased need of rehabilitation for dysphagia. "Artificial food bolus", but not "artificial food", would be a valuable tool for swallowing evaluation without considering the mastication effect wh...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158057/ https://www.ncbi.nlm.nih.gov/pubmed/27977775 http://dx.doi.org/10.1371/journal.pone.0168378 |