In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment

Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard culti...

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Detalles Bibliográficos
Autores principales: Jung, Dawoon, Aoi, Yoshiteru, Epstein, Slava S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI) 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158119/
https://www.ncbi.nlm.nih.gov/pubmed/27682804
http://dx.doi.org/10.1264/jsme2.ME16079
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author Jung, Dawoon
Aoi, Yoshiteru
Epstein, Slava S.
author_facet Jung, Dawoon
Aoi, Yoshiteru
Epstein, Slava S.
author_sort Jung, Dawoon
collection PubMed
description Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard cultivation is limited. Therefore, we used the arctic sediment samples and compared two culture collections obtained using standard and novel cultivation techniques. Even though there was no temperature selection at the isolation step, isolates from each method showed different reactions to temperature. The results of the present study suggest that isolates from in situ cultivation are more competitive in their natural environment.
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spelling pubmed-51581192016-12-20 In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment Jung, Dawoon Aoi, Yoshiteru Epstein, Slava S. Microbes Environ Short Communication Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard cultivation is limited. Therefore, we used the arctic sediment samples and compared two culture collections obtained using standard and novel cultivation techniques. Even though there was no temperature selection at the isolation step, isolates from each method showed different reactions to temperature. The results of the present study suggest that isolates from in situ cultivation are more competitive in their natural environment. the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI) 2016-12 2016-09-29 /pmc/articles/PMC5158119/ /pubmed/27682804 http://dx.doi.org/10.1264/jsme2.ME16079 Text en Copyright © 2016 by Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions. http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Communication
Jung, Dawoon
Aoi, Yoshiteru
Epstein, Slava S.
In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment
title In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment
title_full In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment
title_fullStr In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment
title_full_unstemmed In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment
title_short In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment
title_sort in situ cultivation allows for recovery of bacterial types competitive in their natural environment
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158119/
https://www.ncbi.nlm.nih.gov/pubmed/27682804
http://dx.doi.org/10.1264/jsme2.ME16079
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