In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment

Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard culti...

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Detalles Bibliográficos
Autores principales: Jung, Dawoon, Aoi, Yoshiteru, Epstein, Slava S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI) 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158119/
https://www.ncbi.nlm.nih.gov/pubmed/27682804
http://dx.doi.org/10.1264/jsme2.ME16079

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