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Medical Research Council. Special Report Series No. 235. 'The Chemical Composition of Foods'
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1943
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158530/ |
| _version_ | 1782481627507589120 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5158530 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1943 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51585302017-09-12 Medical Research Council. Special Report Series No. 235. 'The Chemical Composition of Foods' Ind Med Gaz Reviews Thacker 1943-04 /pmc/articles/PMC5158530/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews Medical Research Council. Special Report Series No. 235. 'The Chemical Composition of Foods' |
| title | Medical Research Council. Special Report Series No. 235. 'The Chemical Composition of Foods' |
| title_full | Medical Research Council. Special Report Series No. 235. 'The Chemical Composition of Foods' |
| title_fullStr | Medical Research Council. Special Report Series No. 235. 'The Chemical Composition of Foods' |
| title_full_unstemmed | Medical Research Council. Special Report Series No. 235. 'The Chemical Composition of Foods' |
| title_short | Medical Research Council. Special Report Series No. 235. 'The Chemical Composition of Foods' |
| title_sort | medical research council. special report series no. 235. 'the chemical composition of foods' |
| topic | Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158530/ |