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The Administration of Sulphur through Drugs and Foods in the Course of Sulphonamide Therapy

Detalles Bibliográficos
Autor principal: Bardhan, P. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1943
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158556/
https://www.ncbi.nlm.nih.gov/pubmed/29012274
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author Bardhan, P. N.
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spelling pubmed-51585562017-09-12 The Administration of Sulphur through Drugs and Foods in the Course of Sulphonamide Therapy Bardhan, P. N. Ind Med Gaz Original Articles Thacker 1943-04 /pmc/articles/PMC5158556/ /pubmed/29012274 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Bardhan, P. N.
The Administration of Sulphur through Drugs and Foods in the Course of Sulphonamide Therapy
title The Administration of Sulphur through Drugs and Foods in the Course of Sulphonamide Therapy
title_full The Administration of Sulphur through Drugs and Foods in the Course of Sulphonamide Therapy
title_fullStr The Administration of Sulphur through Drugs and Foods in the Course of Sulphonamide Therapy
title_full_unstemmed The Administration of Sulphur through Drugs and Foods in the Course of Sulphonamide Therapy
title_short The Administration of Sulphur through Drugs and Foods in the Course of Sulphonamide Therapy
title_sort administration of sulphur through drugs and foods in the course of sulphonamide therapy
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158556/
https://www.ncbi.nlm.nih.gov/pubmed/29012274
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