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The Position of Pulses in a Diet Based Largely on Cereals

Detalles Bibliográficos
Autores principales:	Pal, R. K., Bose, N. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1943
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158622/ https://www.ncbi.nlm.nih.gov/pubmed/29012317

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