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Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159606/ https://www.ncbi.nlm.nih.gov/pubmed/27794020 http://dx.doi.org/10.1093/cid/ciw687 |
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author | Fetsch, Alexandra Kraushaar, Britta Käsbohrer, Annemarie Hammerl, Jens André |
author_facet | Fetsch, Alexandra Kraushaar, Britta Käsbohrer, Annemarie Hammerl, Jens André |
author_sort | Fetsch, Alexandra |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5159606 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-51596062016-12-16 Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? Fetsch, Alexandra Kraushaar, Britta Käsbohrer, Annemarie Hammerl, Jens André Clin Infect Dis Correspondence Oxford University Press 2017-01-01 2016-12-16 /pmc/articles/PMC5159606/ /pubmed/27794020 http://dx.doi.org/10.1093/cid/ciw687 Text en © The Author 2016. Published by Oxford University Press for the Infectious Diseases Society of America. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, contact journals.permissions@oup.com |
spellingShingle | Correspondence Fetsch, Alexandra Kraushaar, Britta Käsbohrer, Annemarie Hammerl, Jens André Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? |
title | Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? |
title_full | Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? |
title_fullStr | Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? |
title_full_unstemmed | Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? |
title_short | Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? |
title_sort | turkey meat as source of cc9/cc398 methicillin-resistant staphylococcus aureus in humans? |
topic | Correspondence |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159606/ https://www.ncbi.nlm.nih.gov/pubmed/27794020 http://dx.doi.org/10.1093/cid/ciw687 |
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