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Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?

Detalles Bibliográficos
Autores principales: Fetsch, Alexandra, Kraushaar, Britta, Käsbohrer, Annemarie, Hammerl, Jens André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159606/
https://www.ncbi.nlm.nih.gov/pubmed/27794020
http://dx.doi.org/10.1093/cid/ciw687
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author Fetsch, Alexandra
Kraushaar, Britta
Käsbohrer, Annemarie
Hammerl, Jens André
author_facet Fetsch, Alexandra
Kraushaar, Britta
Käsbohrer, Annemarie
Hammerl, Jens André
author_sort Fetsch, Alexandra
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spelling pubmed-51596062016-12-16 Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? Fetsch, Alexandra Kraushaar, Britta Käsbohrer, Annemarie Hammerl, Jens André Clin Infect Dis Correspondence Oxford University Press 2017-01-01 2016-12-16 /pmc/articles/PMC5159606/ /pubmed/27794020 http://dx.doi.org/10.1093/cid/ciw687 Text en © The Author 2016. Published by Oxford University Press for the Infectious Diseases Society of America. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, contact journals.permissions@oup.com
spellingShingle Correspondence
Fetsch, Alexandra
Kraushaar, Britta
Käsbohrer, Annemarie
Hammerl, Jens André
Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
title Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
title_full Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
title_fullStr Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
title_full_unstemmed Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
title_short Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
title_sort turkey meat as source of cc9/cc398 methicillin-resistant staphylococcus aureus in humans?
topic Correspondence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159606/
https://www.ncbi.nlm.nih.gov/pubmed/27794020
http://dx.doi.org/10.1093/cid/ciw687
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