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Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?

Detalles Bibliográficos
Autores principales:	Fetsch, Alexandra, Kraushaar, Britta, Käsbohrer, Annemarie, Hammerl, Jens André
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Correspondence
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159606/ https://www.ncbi.nlm.nih.gov/pubmed/27794020 http://dx.doi.org/10.1093/cid/ciw687

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