The Hotdog fold: wrapping up a superfamily of thioesterases and dehydratases

BACKGROUND: The Hotdog fold was initially identified in the structure of Escherichia coli FabA and subsequently in 4-hydroxybenzoyl-CoA thioesterase from Pseudomonas sp. strain CBS. Since that time structural determinations have shown a number of other apparently unrelated proteins also share the Ho...

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Detalles Bibliográficos
Autores principales: Dillon, Shane C, Bateman, Alex
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC516016/
https://www.ncbi.nlm.nih.gov/pubmed/15307895
http://dx.doi.org/10.1186/1471-2105-5-109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC516016/
https://www.ncbi.nlm.nih.gov/pubmed/15307895
http://dx.doi.org/10.1186/1471-2105-5-109

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