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The Hotdog fold: wrapping up a superfamily of thioesterases and dehydratases
BACKGROUND: The Hotdog fold was initially identified in the structure of Escherichia coli FabA and subsequently in 4-hydroxybenzoyl-CoA thioesterase from Pseudomonas sp. strain CBS. Since that time structural determinations have shown a number of other apparently unrelated proteins also share the Ho...
Autores principales: | Dillon, Shane C, Bateman, Alex |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2004
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC516016/ https://www.ncbi.nlm.nih.gov/pubmed/15307895 http://dx.doi.org/10.1186/1471-2105-5-109 |
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