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On Fish as Food, or the Reputed Origin of Disease

Detalles Bibliográficos
Autor principal: Day, Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1871
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5160171/
https://www.ncbi.nlm.nih.gov/pubmed/28995574
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author Day, Francis
author_facet Day, Francis
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spelling pubmed-51601712017-09-12 On Fish as Food, or the Reputed Origin of Disease Day, Francis Ind Med Gaz Original Communications Thacker 1871-01-02 /pmc/articles/PMC5160171/ /pubmed/28995574 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Communications
Day, Francis
On Fish as Food, or the Reputed Origin of Disease
title On Fish as Food, or the Reputed Origin of Disease
title_full On Fish as Food, or the Reputed Origin of Disease
title_fullStr On Fish as Food, or the Reputed Origin of Disease
title_full_unstemmed On Fish as Food, or the Reputed Origin of Disease
title_short On Fish as Food, or the Reputed Origin of Disease
title_sort on fish as food, or the reputed origin of disease
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5160171/
https://www.ncbi.nlm.nih.gov/pubmed/28995574
work_keys_str_mv AT dayfrancis onfishasfoodorthereputedoriginofdisease