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A Suggestion for Improvement in the Dietary of the Indian Community to Secure a Higher Degree of Health and Efficiency
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1929
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5164493/ https://www.ncbi.nlm.nih.gov/pubmed/29009651 |